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Serving Size: 1 -6 serving (415g) | ||
Recipe Makes: 4-6 servings | ||
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Calories: 896 | ||
Calories from Fat: 553 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 230mg | 71 % | |
Sodium 374.8mg | 13 % | |
Potassium 828.6mg | 22 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.7g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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