"A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!"
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Serving Size: 1 (18 pound) turkey | ||
Recipe Makes: 1 (18 pound) | ||
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Calories: 889 | ||
Calories from Fat: 831 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.3g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 116872.7mg | 4030 % | |
Potassium 514mg | 14 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 3.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
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