This is based on a recipe from the Hershey's Cocoa box and it's a great chocolate cake recipe! This is "health food" because cocoa contains antioxidants! :)
Preheat oven to 350 degrees and spray two 9 inch round baking pans with non stick cooking spray. Combine first 6 dry ingredients in a large mixing bowl. Add eggs, milk, oil, and vanilla and beat on medium speed for 2 minutes. Stir in the hot coffee and mix well with a spoon (batter will be thin). Pour batter into pans and bake for 30-35 minutes or until wooden toothpick inserted into the center comes out clean. Cool 10 minutes and then remove from pans to wire racks. Cool completely before frosting.
Melt the butter and stir in the cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistancy. Add more milk, if needed. Stir in vanilla.
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 210 (37%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 111.5mg||34 %|
|Sodium 10390.3mg||358 %|
|Potassium 115.7mg||3 %|
|Total Carbohydrate 78.2g||23 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 71.2g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 561
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