Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) 100 Calories 1 gm Protein 13 gm Carbohydrate 5 gm Fat 3 gm Saturated Fat 15 mg Cholesterol 55 mg Sodium 5 mg Calcium Recipe by: Stephane Corbe
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|Serving Size: 1 Serving (696g)|
|Recipe Makes: 1|
|Calories from Fat: 2303 (63%)|
|Amt Per Serving||% DV|
|Total Fat 255.9g||341 %|
|Saturated Fat 126.3g||631 %|
|Monounsaturated Fat 90.9g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 488mg||150 %|
|Sodium 4194.8mg||145 %|
|Potassium 1183.3mg||31 %|
|Total Carbohydrate 323.5g||95 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 307g|
|Protein 38.4g||55 %|
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Calories per serving: 3652
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