Try this Persian Haroset, De-Spiced for American Children recipe, or contribute your own.
Suggest a better descriptionGrind all the ingredients together in a food grinder or throw them in a food processor and process until crunchy paste is formed. Or better yet, place in a wooden bowl and allow the youngest member of your family to pound everything with a hand food chopper until it forms the consistency of a crunchy paste. Yield: 4 cups. Tip: Try serving this with cream cheese on your matzah for breakfast. Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994 by Joan Nathan). Recipe by: Good Morning America
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Serving Size: 1 Serving (728g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2409 | ||
Calories from Fat: 1112 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.6g | 165 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 66.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.5mg | 2 % | |
Potassium 3851.7mg | 101 % | |
Total Carbohydrate 310.1g | 91 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 274.5g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2409
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