Combine flour, pastry flour, baking soda, salt, mace, and cloves in large mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar, bourbon, and persimmons. Add liquid to dry, stirring just until moistened. Stir in walnuts and raisins. Pour batter into two loaf pans. Bake at 350 degrees for about an hour. Posted to EAT-L Digest 03 Dec 96 From: "Craig L. Meyer"
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|Serving Size: 1 Serving (3273g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2641 (27%)|
|Amt Per Serving||% DV|
|Total Fat 293.4g||391 %|
|Saturated Fat 149.3g||746 %|
|Monounsaturated Fat 87.1g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 4718.5mg||1452 %|
|Sodium 2994.2mg||103 %|
|Potassium 8579.2mg||226 %|
|Total Carbohydrate 1631g||480 %|
|Dietary Fiber 58.8g||235 %|
|Sugars, other 1572.1g|
|Protein 199.9g||286 %|
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Calories per serving: 9896
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