Try this Persimmon Bread recipe, or contribute your own.
Suggest a better descriptionBake the persimmon bread for 1 hour at 350 degrees. If you're making a mini loaf, 45 minutes will be just fine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1892g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 5139 | ||
Calories from Fat: 4815 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 535g | 713 % | |
Saturated Fat 267.6g | 1338 % | |
Monounsaturated Fat 206.9g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 1067.2mg | 328 % | |
Sodium 58899.5mg | 2031 % | |
Potassium 1850.6mg | 49 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 63.1g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5139
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