From: firstname.lastname@example.org (Rebecca Radnor) Date: 21 Dec 1994 17:58:50 -0500 From Madeline Davidsons "Cooks Notes". Cream the shortening and sugar until smooth. Add egg and beat well. Sift the flour with the dry ingredients and add to the sugar mixture, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 47 (27%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 7.5mg||2 %|
|Sodium 48.3mg||2 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 30g|
|Protein 1.8g||3 %|
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Calories per serving: 172
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