Persimmon Cookies Fresno-Style

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Try this Persimmon Cookies Fresno-Style recipe, or contribute your own.


2 c Flour
1 c Sugar
1 Egg; beaten
1 c Walnuts; chopped
1/2 c Shortening or butter
1/4 ts Cloves
1 ts Baking soda
1/2 ts Salt
1 c Raisins
1 c Persimmon pulp (2-3 soft;
1 ts Baking Powder
1/2 ts Cinnamon

Original recipe makes 36 Servings



From: (Rebecca Radnor) Date: 21 Dec 1994 17:58:50 -0500 From Madeline Davidsons "Cooks Notes". Cream the shortening and sugar until smooth. Add egg and beat well. Sift the flour with the dry ingredients and add to the sugar mixture, alternately, with the persimmon pulp. Stir in raisins and nuts. Bake at 350 degrees 20 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from G Internet, G Internet.

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