Persimmon Cookies

Ready in 1 hour

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1 ts Baking soda
1/2 c Butter; or margerine
1 ts Cinnamon
1 c persimmon pulp; Strained
1/2 ts Lemon extract
1/2 ts Allspice
3/4 c Sugar
1/2 ts Baking Powder
1 c Walnuts; chopped
1/2 c Coconut
2 c Flour
2 Eggs

Original recipe makes 1



Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and baking powder. Add to mixture. Drop by teaspoons full onto greased and floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes. Notes: I do not use the coconut or the lemon extract, since I do not normally have these things around, and I have never floured a cookie sheet. They turned out fine. Posted to MC-Recipe Digest V1 #354 From: "Tina D. Bell" Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)

Verified by stevemur
Calories Per Serving: 5628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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