Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and baking powder. Add to mixture. Drop by teaspoons full onto greased and floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes. Notes: I do not use the coconut or the lemon extract, since I do not normally have these things around, and I have never floured a cookie sheet. They turned out fine. Posted to MC-Recipe Digest V1 #354 From: "Tina D. Bell"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1762g)|
|Recipe Makes: 1|
|Calories from Fat: 2105 (37%)|
|Amt Per Serving||% DV|
|Total Fat 233.9g||312 %|
|Saturated Fat 92.7g||463 %|
|Monounsaturated Fat 54.2g|
|Polyunsanturated Fat 66.8g|
|Cholesterol 2359mg||726 %|
|Sodium 2927mg||101 %|
|Potassium 2426.6mg||64 %|
|Total Carbohydrate 801.6g||236 %|
|Dietary Fiber 23.1g||92 %|
|Sugars, other 778.5g|
|Protein 116.1g||166 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5628
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