Try this Persimmon Pudding [With Raisin, Peach and Apricot Options] recipe, or contribute your own.
Suggest a better descriptionMix pulp, eggs and milk. Sift dry ingredients into large mixing bowl. Pour liquid mixture over dry ingredients. Add butter. Pour into a 2" deep, 9x13" greased pan. Bake @ 300^F approx 1 hour. Cool. Cut into squares. Amazing with whipped cream on top. [Ed.--Golden raisins, rumsoaked or not, or chunks of fresh peach or soaked, diced dried apricot baked into this do it strictly no harm either.] source: Beverly and Eric on rec.food.cooking Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2111g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6034 | ||
Calories from Fat: 1033 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.7g | 153 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 3272.5mg | 1007 % | |
Sodium 1977.3mg | 68 % | |
Potassium 1604.9mg | 42 % | |
Total Carbohydrate 1146.1g | 337 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 1134.8g | ||
Protein 130g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6034
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