This is not the original indian recipe, but is the way I like it!!
First, take a look into your fridge and take out all the veggies in there plus a potato and one onion. The list in here was what I had at the moment. With a food procesor''''s help, slice all of them.
It was suppose to be chickpea flour, but I use one with lots of whole grains there and I love to find one sesame or linseed on my bites. Anyway, mix the flour, baking soda, spices, salt and beer (not all of it make tests utill get a batter less liquid than the pancakes one) with a whisk and toss all the sliced veggies inside. Mix well and fry deep on olive oil by bunchs, I use a kitchen tongs and grab some veggies each time. Fry til golden.
Nutrition info (per serving, 110g):
Total calories: 148
- 86 from fat
Total fat: 10g
- Saturated fat: 1g
- Polyunsat fat: 1g
- Mono fat: 7g
- Cholesterol: 0mg
- Sodium: 201mg
- Potassium: 269mg
Total Carbs: 14g
- Dietary fiber: 2g
- Sugars: 2g
- Other Carb: 12g
Protein: 2g
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 10 | ||
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Calories: 103 | ||
Calories from Fat: 28 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.2mg | 2 % | |
Potassium 272.1mg | 7 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 13.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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What would you serve with this? Link in another recipe.