Heat a frying pan over medium heat, add the chile, and dry-fry until charred all over, about 2-3 minutes. Remove and let cool.
Remove the center core from the lettuce and cut the remaining leaves into small pieces.
Put the lettuce and roasted chiles in a blender along with the mayonnaise and blitz to puree.
Squeeze the excess moisture from the bread and add to the blender along with the cilantro. Blitz into a smooth puree. The finished sauce will keep, covered, for up to 2 days in the fridge.
Makes 1 cup (16 one-tablespoon servings).
The sauce that anyone that ever visited a Peruvian restaurant always raves about!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 24 (57%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 2mg||1 %|
|Sodium 78.7mg||3 %|
|Potassium 52.5mg||1 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.7g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!