Top-ranked recipe named "Peruvian Chicken (Aji De Gallina)"
Try this Peruvian Chicken (Aji De Gallina) recipe, or contribute your own. "Parmes" and "Poultry" are two tags used to describe Peruvian Chicken (Aji De Gallina).
Recipe By: "Peruvian Dishes", compiled by Brenuil, edited by A.B.C. S.A Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic, and chili peppers. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; then add chopped nuts, grated cheese, and chopped chicken. 2 or 3 minutes before serving, add evaporated milk. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice. Lesley P. Burnette
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