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Suggest a better descriptionIn a food processor, chop the pine nuts and garlic. Add basil, and chop until very fine. Add olive oil, parmesan, salt and pepper. Serve as a dip or as a topping for pasta and salad. Makes 2 cups. Cuisine: "Italian" Source: "Martha Stewart Living Magazine, Mar 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 cups" Per serving: 2077 Calories (kcal); 228g Total Fat; (96% calories from fat); 12g Protein; 5g Carbohydrate; 16mg Cholesterol; 374mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 44 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (946g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7963 | ||
Calories from Fat: 7963 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 893.6g | 1191 % | |
Saturated Fat 128.2g | 641 % | |
Monounsaturated Fat 423.2g | ||
Polyunsanturated Fat 298.5g | ||
Cholesterol 11mg | 3 % | |
Sodium 194.3mg | 7 % | |
Potassium 347.1mg | 9 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 6.8g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7963
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