Roll out the pastry large enough to cut out 4 x 15cm (6 inch) circles. Place in the refrigerator to chill for 30 minutes. Place the puff pastry circles on a baking tray and spread over the pesto sauce. Arrange the remaining ingredients on each tartlet and place in a preheated oven 200?C/400F/Gas Mark 6 for 15 minutes until well risen and golden brown. Garnish with fresh basil leaves to serve. NOTES : Delicious pastries with sundried tomatoes & mozzarella, ideal for picnics or parties, served cold, or warm with salad for a supper dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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