Try this Pesto Chicken recipe, or contribute your own.
Suggest a better descriptionPlace the chicken breasts between sheets of wax paper and pound until thin. Sprinkle with salt and pepper. In a large skillet, heat the oil over medium heat and lightly brown the chicken on both sides. Remove the pan from the heat. Spread 1 tablespoon pesto over each chicken breast.
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Serving Size: 1 Serving (2819g) | ||
Recipe Makes: 1 | ||
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Calories: 3465 | ||
Calories from Fat: 925 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.7g | 137 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 1915mg | 589 % | |
Sodium 2887.2mg | 100 % | |
Potassium 6345.2mg | 167 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.7g | ||
Protein 592.7g | 847 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3465
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