Try this Pesto Dijon Pizza recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine parsley, mustard, walnuts, oil, 1 tbsp Parmesan cheese and 1 tsp basil. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet. Bake at 450 for 8-10 minutes or until cheese melts. Cut into wedges; serve warm. MC Formatting by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 30 Mar 97 by The Taillons
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 69 | ||
Calories from Fat: 58 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 235.7mg | 8 % | |
Potassium 60.9mg | 2 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 0.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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