Ready in 45 minutes
This recipe is from The Dallas Morning News.
Cook lasagna noodles according to package directions; drain.
Preheat oven to 350. Spread 2 cups of the pasta sauce in the bottom of a greased 13 x 9 inch baking dish. Combine garlic, ricotta, spinach, pesto, egg, Parmesan, salt and pepper to taste in a bowl.
Place lasagna noodle on a clean kitchen towel; spread 1/4 cup of the ricotta mixture on the noodle. Roll noodle up; place seam side down in pan. Repeat with remaining noodles.
Pour remaining pasta sauce over noodles; sprinkle with mozzarella. Cover with foil and bake 20 minutes. Uncover; cook until cheese is golden brown, 10 to 15 minutes longer.
Greco 4m agoAwesome, I also added season ground beef.
laurah58 2y agoCool
LavenderWand 2y agoThe prep directions were perfect making 12 beautiful lasagna rolls with the exact amount of filling needed. I had to cook it about 25 minutes longer than the recipe called for. It was good once I did this.
ifeyu 2y agoPretty delicious. I added ground beef.
imdequeen 3y agoThis was very, very good.
Iautopicasso 3y agoThis is like any other lasagna recipe, just with pesto added. It was good, but don't think I will make it again.
ashleyparda 3y ago
mindymarieclement 3y agoI added burger not spinach it was a hit with the whole family
Pie4me123 3y agoIt is simple and an easy to do recipe.
Ange325 3y agoReally good! I forgot to put the parmesan in the cheese/spinach mixture so I put it on the top. It still tasted great, but next time I'll have to remember to add the cheese.