Pesto Lasagna Rolls

Pesto Lasagna Rolls

37 reviews, 4.6 star(s). 95% would make again

Ready in 45 minutes

This recipe is from The Dallas Morning News.


12 Lasagna noodles
1 26-oz container Pasta sauce
2 cloves Garlic; minced
1 15-oz container Ricotta cheese
1 10-oz package Frozen chopped spinach; thawed, squeezed dry
1 3.5-oz container Prepared Pesto
1 Egg
1/2 cup Grated Parmesan cheese
1/2 teaspoon Salt
Black Pepper; freshly ground
1 cup mozzarella cheese; Shredded

Original recipe makes 6



Cook lasagna noodles according to package directions; drain.

Preheat oven to 350. Spread 2 cups of the pasta sauce in the bottom of a greased 13 x 9 inch baking dish. Combine garlic, ricotta, spinach, pesto, egg, Parmesan, salt and pepper to taste in a bowl.

Place lasagna noodle on a clean kitchen towel; spread 1/4 cup of the ricotta mixture on the noodle. Roll noodle up; place seam side down in pan. Repeat with remaining noodles.

Pour remaining pasta sauce over noodles; sprinkle with mozzarella. Cover with foil and bake 20 minutes. Uncover; cook until cheese is golden brown, 10 to 15 minutes longer.

Verified by stevemur
Alert editor   

easy to fix / easier to serve / great recipe

My fourth go! This is an amazing dish!




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Calories Per Serving: 434 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome, I also added season ground beef.
Greco 4m ago

laurah58 2y ago

The prep directions were perfect making 12 beautiful lasagna rolls with the exact amount of filling needed. I had to cook it about 25 minutes longer than the recipe called for. It was good once I did this.
LavenderWand 2y ago

Pretty delicious. I added ground beef.
ifeyu 2y ago

This was very, very good.
imdequeen 3y ago

This is like any other lasagna recipe, just with pesto added. It was good, but don't think I will make it again.
Iautopicasso 3y ago

I added burger not spinach it was a hit with the whole family
mindymarieclement 3y ago

It is simple and an easy to do recipe.
Pie4me123 3y ago

Really good! I forgot to put the parmesan in the cheese/spinach mixture so I put it on the top. It still tasted great, but next time I'll have to remember to add the cheese.
Ange325 3y ago

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