Ready in 45 minutes
This recipe is from The Dallas Morning News.
"Made this for dinner tonight and it was so good! My kids even ate it without complaining! I made some changes I add cream cheese to the filling and meat to the sauce. I didn't roll them individually either just stacked it like a regular lasagna"
Cook lasagna noodles according to package directions; drain.
Preheat oven to 350. Spread 2 cups of the pasta sauce in the bottom of a greased 13 x 9 inch baking dish. Combine garlic, ricotta, spinach, pesto, egg, Parmesan, salt and pepper to taste in a bowl.
Place lasagna noodle on a clean kitchen towel; spread 1/4 cup of the ricotta mixture on the noodle. Roll noodle up; place seam side down in pan. Repeat with remaining noodles.
Pour remaining pasta sauce over noodles; sprinkle with mozzarella. Cover with foil and bake 20 minutes. Uncover; cook until cheese is golden brown, 10 to 15 minutes longer.
laurah58 2y agoCool
LavenderWand 2y agoThe prep directions were perfect making 12 beautiful lasagna rolls with the exact amount of filling needed. I had to cook it about 25 minutes longer than the recipe called for. It was good once I did this.
ifeyu 2y agoPretty delicious. I added ground beef.
imdequeen 2y agoThis was very, very good.
Iautopicasso 2y agoThis is like any other lasagna recipe, just with pesto added. It was good, but don't think I will make it again.
ashleyparda 2y ago
mindymarieclement 2y agoI added burger not spinach it was a hit with the whole family
Pie4me123 2y agoIt is simple and an easy to do recipe.
Ange325 2y agoReally good! I forgot to put the parmesan in the cheese/spinach mixture so I put it on the top. It still tasted great, but next time I'll have to remember to add the cheese.
Tserney 2y agoThis recipe is fantastic! I have made it several times and is one of my favorites!!