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Suggest a better descriptionYou can buzz up this pesto in no time flat in a food processor or blender. Serve over hot, cooked spaghetti (this will dress about 1 pound), toss lightly to mix, then pass plenty of freshly grated Parmesan cheese. PLACE ALL INGREDIENTS in a food processor fitted with the metal chopping blade and buzz to a fine paste (about 1 minute nonstop). Makes 1 Cup
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 1 | ||
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Calories: 3739 | ||
Calories from Fat: 3739 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 421.6g | 562 % | |
Saturated Fat 263.6g | 1318 % | |
Monounsaturated Fat 112.4g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 1099.1mg | 338 % | |
Sodium 58.8mg | 2 % | |
Potassium 234.6mg | 6 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3739
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