You can buzz up this pesto in no time flat in a food processor or blender. Serve over hot, cooked spaghetti (this will dress about 1 pound), toss lightly to mix, then pass plenty of freshly grated Parmesan cheese. PLACE ALL INGREDIENTS in a food processor fitted with the metal chopping blade and buzz to a fine paste (about 1 minute nonstop). Makes 1 Cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: 1|
|Calories from Fat: 3739 (100%)|
|Amt Per Serving||% DV|
|Total Fat 421.6g||562 %|
|Saturated Fat 263.6g||1318 %|
|Monounsaturated Fat 112.4g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 1099.1mg||338 %|
|Sodium 58.8mg||2 %|
|Potassium 234.6mg||6 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.8g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3739
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