Pesto Toscano (Tuscan Pesto)

Ready in 1 hour

Top-ranked recipe named "Pesto Toscano (Tuscan Pesto)"

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Try this Pesto Toscano (Tuscan Pesto) recipe, or contribute your own. "Italian" and "Main dishes" are two tags used to describe Pesto Toscano (Tuscan Pesto).


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3/4 c olive oil
1 ts Salt
18 oz Fresh kale
2 Garlic; minced

Original recipe makes 6 Servings



Wash the kale well in cold water & pat it dry. Cut away the ribs & stem of the kale, leaving only the leafy greens. Combine all the ingredients in a food processor & process to form a thick paste. Will keep in the refrigerator for 5 or 6 days. VARIATION: For a mellower & less robust flavour, blanch the kale in boiling water for 3 to 5 minutes. Serves 12 as an appetizer on crostini.

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Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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