Pesto White Pizza - BigOven 4507
Pesto White Pizza

Pesto White Pizza

Ready in 1 hour
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Pesto White Pizza"

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Try this Pesto White Pizza recipe, or contribute your own. "Eggs" and "Main dishes" are two tags used to describe Pesto White Pizza.

"The smell while cooking was heavenly, the crust stayed firm. I put the toppings on flatbread and it came out great."

- Kcoyle07


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1 c Basil; chopped
2 tb Parmesan cheese
4 1/2 oz Mozzarella; part skim
2 tb Skim milk
1 c Parsley; chopped
2 Garlic; minced
1 tb olive oil; + 1 t
4 Large plum tomatoes
1/4 c Beef broth
1 1/2 c Ricotta cheese; part skim
1/2 Recipe basic pizza dough

Original recipe makes 8



Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden. Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170 cal, 5 gm fat.

i used wheat lavash for the crust, added spinach and basil and klamata olives and pine nuts,wow this pizza was the bestest ever!, this is my photo,CCheryl photo by CCheryl CCheryl

Calories Per Serving: 140 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious! Yum yum! Loved it!
Nobleron 2 years ago
The smell while cooking was heavenly, the crust stayed firm. I put the toppings on flatbread and it came out great.
Kcoyle07 3 years ago
cant say enough about this pizza, its the best ever! CCheryl
CCheryl 4 years ago
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