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Serving Size: 1 recipe (251g) | ||
Recipe Makes: 1 | ||
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Calories: 1807 | ||
Calories from Fat: 1694 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.2g | 251 % | |
Saturated Fat 31.7g | 159 % | |
Monounsaturated Fat 117.5g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 872.4mg | 30 % | |
Potassium 357.8mg | 9 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.2g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1807
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