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Suggest a better descriptionSource: Great Tastes of the world Toast pine nuts in l tbsp oil in small saucepan, stir until light brown. Remove with slotted spoon. Place pine nuts, basil leaves, garlic and salt in food processor. With processor running, add remaining oil in slow stream until evenly blended and pine nuts are finely chopped. Transfer mixture to small bowl and add the cheeses. Posted to JEWISH-FOOD digest V97 #016, by Daniella De Picciotto
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 725 | ||
Calories from Fat: 713 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.3g | 106 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 18.4mg | 1 % | |
Potassium 131.3mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 4.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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