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Suggest a better descriptionIn a skillet pan, saute the nuts in the olive oil. Using a food processor, add basil, garlic, salt and the sauted nuts. Blend until smooth and add olive oil 1/4 cup at a time, blending after each addition.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: Servings | ||
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Calories: 1475 | ||
Calories from Fat: 1468 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.1g | 218 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 118.4g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.7mg | 0 % | |
Potassium 520.8mg | 14 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 2.4g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
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