This is probably the best Japanese style wings you'll ever eat. Try this when you get bored with the Buffalo Style.
Cut wings at joints to make drumettes. Tips can be discarded or saved to make broth. Combine rest of ingredients in small sauce pan. Bring to slight boil, then let simmer for 10 minutes. Let sauce cool. In a heavy duty zip lock bag combine chicken and sauce to marinate overnight. If rushed for time, marinate for at least 3 hours. Next day grill or broil chicken wings on both sides till lightly browned. Reheat sauce to a low boil for 5 minutes. After browning, place wings in a single layer in a large baking pan. Pour sauce over wings, and bake for 350 degrees for about an hour on center rack. Turn wings and baste frequently.
Serve over white rice with remaining sauce spooned on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 | ||
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Calories: 804 | ||
Calories from Fat: 324 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 3313.2mg | 114 % | |
Potassium 639.6mg | 17 % | |
Total Carbohydrate 67.9g | 20 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 67.2g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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