Try this Petits Fondants Au Chocolat (Little Chocolate Mousse Cakes) recipe, or contribute your own.
Suggest a better descriptionSet racks at the lower and upper thirds of the oven and preheat to 325 degrees. Melt the chocolate over hot water, stirring occasionally then set it aside to cool slightly. Combine the sugar and water in a saucepan and bring to a boil over low heat, stirring occasionally to make sure all the sugar crystals dissolve. Remove the syrup from the heat and stir in the butter. When it has melted stir in the Framboise, then the melted chocolate. Beat the eggs until they become liquid then whisk them into the chocolate mixture in a stream. Be careful not to overmix. Pour the batter into the molds and bake about 35 to 40 minutes. Cool briefly in the pans then unmold. Cool at room temperature. Whip the cream with the sugar until it holds a soft peak. Pipe a rosette of the whipped cream on each tiny cake and top with a few chocolate shavings and a light dusting of confectioners sugar. Place 2 or 3 raspberries around the top of each. For the raspberry sauce, bring the raspberries and sugar to a boil and simmer 5 minutes. Puree in blender then strain away seeds. Cool and stir in Framboise. Serve the Fondants in a puddle of the sauce. Recipe by: COOKING LIVE SHOW #CL9168
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2438g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6312 | ||
Calories from Fat: 3952 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 439.1g | 585 % | |
Saturated Fat 242.3g | 1211 % | |
Monounsaturated Fat 133.6g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 5044.5mg | 1552 % | |
Sodium 1541.5mg | 53 % | |
Potassium 2432.8mg | 64 % | |
Total Carbohydrate 506.5g | 149 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 491.8g | ||
Protein 142.3g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.