Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mix well. Refrigerate 2 hours. Roll out 1/2" thick and cut with tiny cutter 3/4" round. Let cookies stand over night in cool place on ungreased cookie sheet. Just before baking, put a drop of brandy on each cookie. Bake brandy side up [dontcha just love it?] in 300 deg F oven for 1/2 hour. Cool thoroughly and place in tightly covered jar.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (14%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 61.9mg||2 %|
|Potassium 117.4mg||3 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 117.2g|
|Protein 7g||10 %|
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Calories per serving: 581
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