Pheasant with Grapes and White Wine Sauce

Ready in 1 hour

Top-ranked recipe named "Pheasant with Grapes and White Wine Sauce"

Share it:

Try this Pheasant with Grapes and White Wine Sauce recipe, or contribute your own. "Butter" and "Meats" are two of the tags cooks chose for Pheasant with Grapes and White Wine Sauce.


Are you making this? 
1/2 c Clear stock
4 tb Butter
1/2 c White wine
1 Pheasant
3 tb Lemon juice
2 tb Flour
1 1/2 c White grapes; seedless

Original recipe makes 4



Melt butter in casserole or Dutch oven; when hot saute pheasant gently all over until golden brown. Remove bird. Add flour, stock, and wine; blend smoothly. Bring to boil; add seasoning. Return bird to casserole; cover. Cook in 350 oven 35-45 min., until pheasant is tender; turn during cooking. Peel grapes by dipping in boiling water a few seconds, then in cold water. Strip skins; if not seedless, remove seeds. Cover with a little lemon juice to prevent browning. When bird is tender, remove; carve. Place on serving dish and keep warm. Add grapes to sauce; cook couple of min. Season to taste; spoon over pheasant. Serve with mashed potatoes and peas or spinach.

Calories Per Serving: 516 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pheasant with Grapes and White Wine Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free