Philadelphia 3-step Cheesecake

7 reviews, 4.4 star(s). 100% would make again

Ready in 45 minutes

A Simple, Delicious Cheesecake Recipe


2 packages Cream cheese; softened
1/2 cup Sugar
1/2 teaspoon Vanilla
2 Eggs
1 6-oz Graham cracker crust

Original recipe makes 8



Preheat oven to 325F. Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Use regular-size graham cracker crust pie tin (store-bought or homemade). Add eggs; mix just until blended.

Pour into regular sized crust -- You can use a store bought crust or bake your own.

Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Keep leftover cheesecake in refrigerator. Top with sliced strawberries!

Verified by stevemur
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Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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To cooking-addict: 2 package is normally 16oz because each package of Philly is 8oz ( 250g)..Hope this help..:)
Fzmz 4y ago

2 packages is how many oz? cause there's different oz sold in Singapore..
cooking-addict 4y ago

Delicious!!! A huge hit with my husband...will make again
mrsdbouie 4y ago

[I made edits to this recipe.]
AddisonKirk 11y ago

[I made edits to this recipe.]
AddisonKirk 11y ago

[I made edits to this recipe.]
stevemur 11y ago

What size pan is used? recipe does not give information.
11y ago

[I posted this recipe.]
AddisonKirk 11y ago

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