Brownies marbled with cream cheese
Prepare Brownie Mix as directed on package
Pour into greased 13x9 inch baking pan
Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended
Add egg, mix until blended
Pour over Brownie Mix
Cut through batter with knife several times for marble effect
Bake at 359 degrees for 35-40 minutes or until creamed cheese mixture is lightly browned
Cool and cut into squares
Makes 24 Brownies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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