Try this Philadelphia Cheesy Crab Dip recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees F. Combine Cream Cheese, cheddar Cheese, Mayonnaise, Crab meat and green onions, in a pie plate or oven-proof serving dish.
Bake for 15 min., stirring once during baking. Serve with Crackers or Raw Vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (527g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1131 | ||
Calories from Fat: 938 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.2g | 139 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 277.5mg | 85 % | |
Sodium 1374.4mg | 47 % | |
Potassium 675.8mg | 18 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 32.8g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
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