Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich

Ready in 1 hour
4.7 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Philly Cheese Steak Sandwich"

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Try this Philly Cheese Steak Sandwich recipe, or contribute your own. "Flank Steak" and "Meats" are two of the tags cooks chose for Philly Cheese Steak Sandwich.


Ingredients

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8 oz Flank Steak
1 c Red Onions; Thinly Sliced
4 Hard Rolls; halved, (6"), Toasted
2 tb Worcestershire Sauce
1/4 ts Garlic powder
1/2 c Pasteurized Process Cheese
1/8 ts Black Pepper; ground

Original recipe makes 4

Servings  

Preparation

Preheat broiler. In a small bowl combine Worcestershire sauce, garlic powder and black pepper. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5" from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired,, 3 to 5 minutes longer. Place meat on cutting board; thinly slice diagonally across the grain. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 13:11:13 -0500 From: ldgoss@metronet.com

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was wonderful. Will make again!
FullMetalBlonde 1 year ago
Taste as good as at a restaurant.
Jhigg23 3 years ago
I added red and green bell peppers. It turned out great!!!
rkengland 3 years ago
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