Nice for dessert or as part of the meal
Boil 2 cups water. Add both boxes of jello. Stir well.
Melt orange sherbet into jello water mixture.
Add juice from cans of mandarine oranges
Spray teflon bunt pan with cooking spray
Pour mixture into pan
Evenly add mandarine oranges
Add more water if needed to fill pan (stir gingerly into mixture)
Cover with plastic wrap and refrigerate overnight (or at least 8 hours)
Slightly cut around edge of pan to help release from mold. Turn over carefully onto large plate.
Mix a teaspoon or two of cherry juice into sour cream. Put sour cream in center of mold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (201g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 264 | ||
Calories from Fat: 62 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 125.7mg | 4 % | |
Potassium 286.6mg | 8 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 44g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.