Phyllo Parcels with Prawns, Hollandaise Sauce and Dill

Phyllo Parcels with Prawns, Hollandaise Sauce and Dill

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Phyllo Parcels with Prawns, Hollandaise Sauce and Dill"

Share it:

Yum!

"This is really good for impressing guests - otherwise I vote for just making the insides and serving it on top of pasta. My husband who likes seafood and white sauces much more than me said it was really good - and of course the kids thought it was great having a "present" for dinner, but really didn't care for the insides. I'll make it again, but only for company!"

- cleverkt

Ingredients

Are you making this? 
1/4 pound Butter
2 medium Onion; chopped
1/2 pound Button mushrooms; sliced
2 pound Prawns; shelled, de-veined
4 tablespoon Cornflour
2 tablespoon milk
1/2 cup Fresh cream
1/2 pound Cheddar; grated
2 tablespoon Lemon juice
Lemon & Dill Herb mix
1/2 pound Phyllo pastry
1 3/4 ounce Bread crumbs
Spring onions; for tying
-- HOLLANDAISE SAUCE --
3 large Egg yolk
2 tablespoon Lemon juice
1 teaspoon Mustard
1/2 teaspoon Fresh dill; chopped
1/4 pound Butter

Original recipe makes 8

Servings  

Preparation

Prep Time: 1 hour; Cook Time: 25 mins

Oven Temp: 350F / 180C / Gas Mark 4

1. Melt half the butter in a heavy-based saucepan. Fry the onions until soft. Add the mushrooms & fry until the liquid has evaporated. Add the prawns and fry for about 2 minutes, until cooked.

2. Mix the cornflour & milk to form a paste. Add to the prawn mixture, along w/the cream & the cheese. Gently simmer over a low heat until the mixture starts to thicken. Flavour with the lemon juice & herb mix, and set aside.

3. Melt the remaining butter & brush over 2 sheets of phyllo pastry, then sprinkle with breadcrumbs. Place a third sheet of phyllo pastry diagonally on top of the first 2 sheets.

4. Spoon a generous dollop of the prawn filling into the center of the phyllo pastry. Bring the corners together & loosely tie w/a spring onion to secure. Repeat with the remaining pastry & filling. Place the parcels onto a greased baking tray. Bake in a preheated oven for 25 mins or until golden brown.

5. Hollandaise sauce - Make the sauce while the phyllo parcels are in the oven. Beat the egg yolks, lemon juice, mustard, dill & a pinch of salt for 5 seconds.

6. Heat the butter in a microwave until it starts to boil. Slowly add the butter to the egg mixture while beating continuously. Beat for another 60 seconds after all the butter has been added. Serve spooned over the hot phyllo baskets.

Credits

Added on Award Medal
Calories Per Serving: 840 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " cleverkt cleverkt

Link in another recipe. What would you serve with this?

Reviews for Phyllo Parcels with Prawns, Hollandaise Sauce and Dill

I'd rate it:


sign in to add your comment

Learn more

Dill Tartar Sauce


Recipe ideas by email


Reviews

Add yours!

Filo pastry!! Great recipe though well worth a try : )
Loobum 3 years ago
This is really good for impressing guests - otherwise I vote for just making the insides and serving it on top of pasta. My husband who likes seafood and white sauces much more than me said it was really good - and of course the kids thought it was great having a 'present' for dinner, but really didn't care for the insides. I'll make it again, but only for company!
cleverkt 7 years ago
[I posted this recipe.]
cleverkt 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free