Try this Phyllo Sausage Egg Bake recipe, or contribute your own.
Suggest a better descriptionMelt 1 T. butter in skillet. Saute pepper, onion, and mushrooms ovre mediu heat until tender, 8 to 10 minutes; remove from skillet and set aside. Brown sausage in same skillet; drain and add to mushroom mixture. Beat eggs in medium bowl; stir in cheese, parsley, broccoli and mushroom mixture. Refrigerate overnight. The next morning, melt remaining butter. Unroll phyllo dough, keeping sheets under damp cloth to prevent drying. Place 1 sheet in bottom of 9 x 13 pan, folding dough to fit; brush sheet with butter. Repeat with four mroe phyllo sheets. Spread half the filling evenly over phyllo sheets in pan. Place 5 more phyllo sheets in pan, 1 at a time, folding each to fit and brushing each with butter. Spread remaining filling over phyllo sheets in pan. Place 5 remaining phyllo sheets in pan, 1 at a time, folding each to fit and brushing each with butter. Score top sheet in diamond pattern. Bake at 350 degrees, 1 hour. Posted to EAT-L Digest 22 Dec 96 Recipe by: Sue Klapper - KCXJ08A From: JoAnn
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 12 | ||
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Calories: 471 | ||
Calories from Fat: 333 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 510.2mg | 157 % | |
Sodium 541.7mg | 19 % | |
Potassium 375.4mg | 10 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 11.2g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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