Phyllo Star Clusters W/ Caramelized Onions

Ready in 1 hour

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Ingredients

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1/2 c Butter; melted
2 tb Black Olives; chopped
FILLING
2 tb Butter
1/4 ts Salt
8 Frozen phyllo pastry; thawed
1/2 c Soft spreadable garlic herb
1/3 c Roasted red peppers; chopped
PASTRY
3/4 c Fresh mushrooms; chopped
1 1/2 c Onion; coarsely chopped

Original recipe makes 24 Servings

Servings  

Preparation

Heat oven to 350F. In 10-inch skillets melt 2 tbsp. butter; add onions. Cook over med. heat; stirring occasionally, until onions are golden and caramelized (4-7 min.). Stir in remaining filling ingredients. Continue cooking until heated through (1-2 min). Set aside. Cool at least 10 min. Filling can be made one day in advance and refrigerated. Unfold phyllo; place between damp towels to prevent drying. Place 1 sheet of phyllo on dry work surface. Lightly brush phyllo sheets, brushing top sheet with butter. With sharp knife, cut phyllo into 4-inch squares. In center of each square place 1 rounded tsp. onion mixture. Top with 1 tsp cheese. Pull all four corners of pastry to center; pinch and twist tops to seal. Repeat with remaining squares. Place on ungreased cookie sheets. Bake for 16-20 min. or until golden brown. Serve warm Note: Phyllo dough is available in 1-pound pkgs in the freezer section. To thaw phyllo, follow directions on pkg. Nutrition Facts per serving: 80 cal., 1 g pro., 5 g carbo., 7 g fat, 15 mg chol., 130 mg sodium. Source: News-Enterprise, Elizabethtown, Ky. Nov.13, 97 Recipe From: Land O Lakes Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald on Dec 09, 1997

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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