Saute the potatoes, garlic and the onion in margarine. Then put in the mustard greens and cook it at low temp a while (15 min or so or until the potatoes are cooked) with the top on, stirring occasionally. Add whatever spices/herbs you want or some hot chilis. Posted to Digest eat-lf.v096.n209 Date: Mon, 4 Nov 1996 15:12:23 +0000 From: "Jen Whitmer"
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