Picadillo is a ground beef dish that is served with rice and beans in most Latin households. It can also be used as a ground beef filling for other dishes.
Place ground beef in a large pan and begin to break down and brown/ Add bacon and and remainder of ingredients.
Cook on Medium heat for approx. 20 Minutes.
You can substitute the ground beef for ground Pork or Turkey if you like. You can also add diced potatoes or go Cuban style and add hard boiled egg whites.
Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Coriander
1 tsp Annatto
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4|
|Calories from Fat: 246 (66%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 90.4mg||28 %|
|Sodium 649mg||22 %|
|Potassium 618mg||16 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 4.3g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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