Good sweet dill refrigerator recipe.
Alternate layers of onion and cuke.
Mix all other ingredients, boil for 1 minute. Pour over veggies, refrigerate 8 hours to overnight, covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 136 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 388.5mg | 13 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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