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Suggest a better descriptionCombine vinegar, water, sugar, spices and salt. Bring to boil and simmer 15 minutes. Add beets and simmer 5 minutes. Pack beets into sterile jars. Bring syrup to a boil; pour over beets and seal. Note: By using artificial sweetener this can be used for diabetics or dieters. NOTE: Get a book on canning if unusure about sealing and processing. MRS WAYNE SHADDEN (VIVIAN) MARVELL, AR From the book
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 10 | ||
Calories from Fat: 1 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 20.7mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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