Ready in 1 hour 15 minutes
A quick and tasty recipe using low-sodium canned beets and the best part per serving only 40 calories, 0g fat, 0mg cholesterol, 60mg sodium, 8g carbs, 2g dietary fiber, 5g sugars, 1g protein and Diabetic exchange 1 Veggie.
Layer beets and onions in a heat proof bowl. In a small sauce pan bring the reserved beet liquid, vinegar, sweetener and cloves to a boil, reduce heat and simmer for 1 minute. Pour hot liquid over beets and onions, cover and let flavors develop for an hour. Serve