Try this Pickled Crab-Apples recipe, or contribute your own. "Apples" and "Pickles" are two tags used to describe Pickled Crab-Apples.
Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly, until tender, in a pickling sirup as for pickled peaches. The Household Searchlight
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