Pickled Crab-Apples

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Top-ranked recipe named "Pickled Crab-Apples"

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Original recipe makes 6 Servings



Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly, until tender, in a pickling sirup as for pickled peaches. The Household Searchlight

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