Try this Pickled Green Beans with Savory recipe, or contribute your own.
Suggest a better descriptionWash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 mins.
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Serving Size: 1 Pint (639g) | ||
Recipe Makes: 6 | ||
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Calories: 151 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4673.1mg | 161 % | |
Potassium 476.4mg | 13 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 14.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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