Pickled Hot Banana Peppers

Ready in 1h

Try this Pickled Hot Banana Peppers recipe, or contribute your own.


1 qt White vinegar
1 ts olive oil
Hot banana peppers
1 -(up to)
1/2 c Salt
2 Garlic
1 qt Water

Original recipe makes 1 Servings



From: Judy Howle Date: Sun, 21 Jul 1996 17:48:31 -0500 Cut peppers in 1" circles. Put in sterilized large mouth jar(s). Cover with salt solution: 1/2 cup plain salt to 1/2 gal. water. Let sit for 4-5 days. Be sure peppers stay submerged at all times. Take peppers out and rinse. Pack in sterilized jar(s). Bring to a boil: white vinegar, water, garlic, and salt. Pour boiling solution over peppers. Place one clove of garlic in each jar. Add 1 tsp. olive oil to each qt. If you use pint jars, add 1/2 tsp. She does not mention processing the peppers and the salt and vinegar would probably preserve them, but to be safe, I would process them for 15 minutes in a boiling water bath. If processed for 15 min. jars do not have to be sterilized first. CHILE-HEADS DIGEST V3 #051 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

Alert editor   
Calories Per Serving: 560 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pickled Hot Banana Peppers. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free