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Suggest a better descriptionThis dish is so much a part of Sunday dinner that I cannot imagine the table without it. Several pickles are served at a formal southern meal, and Sunday is always formal. It is a day for the family to gather about the table and enjoy some fine food. There were no excuses accepted for your absence at Sunday dinner ... but I suppose that custom in the South has gone with the wind as it has in most of the rest of the country. Shame on us! Boil the sugar, vinegar, and spices for 20 minutes. Drop the peeled fruit in, a few at a time, and cook until tender. Pack in hot sterilized jars, adding syrup to 1/2 inch of the top. Seal. From
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 902 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 227.3g | 67 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 227g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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