Try this Pickled String Beans, Pole Beans, and Corn - Martha Stewa recipe, or contribute your own.
Suggest a better description1. Wash 8 glass pint jars and lids (you can use canning jars, but you dont need to) in hot soapy water and rinse well. 2. Trim stem end of beans and cut away any bruises or bad spots. 3. Place about 2 T corn and 1 1/2 t coriander seeds in each jar. Pack tightly with beans and add 2 more tablespoons corn. 4. Bring 3 3/4 C water, the vinegar, and the salt to a boil. Pour hot liquid over beans, covering them completely and leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until completely cool. Store in the refrigerator and serve within a week. Martha Stewart Living/October/94 Scanned & edited by Di Pahl &
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Serving Size: 1 Pint (359g) | ||
Recipe Makes: 8 Pints | ||
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Calories: 34 | ||
Calories from Fat: 4 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3492.1mg | 120 % | |
Potassium 35.4mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 0.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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