Pico De Gallo (Roosters Beak Salsa)

Ready in 1 hour
8 review(s) averaging 4.2. 63% would make again

Top-ranked recipe named "Pico De Gallo (Roosters Beak Salsa)"

Share it:

Try this Pico De Gallo (Roosters Beak Salsa) recipe, or contribute your own.

"Great recipe! Even better if you let the favors combine for a few hours."


Are you making this? 
2 tb Lime juice
1 sm Garlic; minced
4 md Tomatoes
1 tb Fresh Cilantro; chopped
2 Fresh jalapenos; seeded
Black Pepper; ground
1 sm Onion

Original recipe makes 1



Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

Verified by stevemur
Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pico De Gallo (Roosters Beak Salsa)

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

UTKMOM 1 year ago

sjb261 1 year ago

Mimzy15 2 years ago

Great recipe! Even better if you let the favors combine for a few hours.
Tracydeep 2 years ago

very nice I love the freshness and I added some Jalapenos
Mballi 4 years ago

My family loves it!
scottfamily4 4 years ago

Remove the tomato seeds? Are you seriuos? Why?
ZenMaster 5 years ago

Hit of the party.
TeenWolf 5 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free