Top-ranked recipe named "Pico De Gallo (Roosters Beak Salsa)"
Try this Pico De Gallo (Roosters Beak Salsa) recipe, or contribute your own.
"Great recipe! Even better if you let the favors combine for a few hours."- Tracydeep
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
UTKMOM 1 year ago
sjb261 1 year ago
Mimzy15 1 year ago
Tracydeep 2 years agoGreat recipe! Even better if you let the favors combine for a few hours.
Mballi 3 years agovery nice I love the freshness and I added some Jalapenos
scottfamily4 4 years agoMy family loves it!
ZenMaster 4 years agoRemove the tomato seeds? Are you seriuos? Why?
TeenWolf 4 years agoHit of the party.