Pico De Gallo (Roosters Beak Salsa)

8 reviews, 4.2 star(s). 63% would make again

Ready in 1h

Try this Pico De Gallo (Roosters Beak Salsa) recipe, or contribute your own.

Ingredients

2 tb Lime juice
Salt
1 sm Garlic; minced
4 md Tomatoes
1 tb Fresh Cilantro; chopped
2 Fresh jalapenos; seeded
Black Pepper; ground
1 sm Onion

Original recipe makes 1

Servings  

Preparation

Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle on Apr 15, 1997

Verified by stevemur
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Reviews

Comment or review

UTKMOM 2y ago

sjb261 2y ago

Mimzy15 3y ago

Great recipe! Even better if you let the favors combine for a few hours.
Tracydeep 3y ago

very nice I love the freshness and I added some Jalapenos
Mballi 5y ago

My family loves it!
scottfamily4 5y ago

Remove the tomato seeds? Are you seriuos? Why?
ZenMaster 5y ago

Hit of the party.
TeenWolf 6y ago

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