Ready in 1h
Try this Pico De Gallo (Roosters Beak Salsa) recipe, or contribute your own.
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle
UTKMOM 2y ago
sjb261 2y ago
Mimzy15 3y ago
Tracydeep 3y agoGreat recipe! Even better if you let the favors combine for a few hours.
Mballi 5y agovery nice I love the freshness and I added some Jalapenos
scottfamily4 5y agoMy family loves it!
ZenMaster 5y agoRemove the tomato seeds? Are you seriuos? Why?
TeenWolf 6y agoHit of the party.