Pico De Gallo Salsa

Ready in 40 minutes
7 review(s) averaging 4.2. 86% would make again

Top-ranked recipe named "Pico De Gallo Salsa"

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Pico de gallo is a blend of hot chile peppers and other fresh vegetables. It is great as a dip for many mexican meals, as well as a topping for grilled meats and poultry.

"Making this salsa in the winter adds the challenge of making sure that you get the freshest vegetables available for the optimum taste. As many know, vegetables such as tomatoes can often taste watery in the winter, unless you make sure to buy only the best quality. If making in the winter, make sure to purchase organic, vine ripe tomatoes that are a very dark red color. If your tomatoes are light and pale, you will not get the same great taste."

- CookingPassion

Ingredients

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5 Plum tomatoes; chopped
0.5 cup Red onion; chopped
0.5 cup Cucumber; chopped, peeled
1 Garlic; minced
1 Jalapeno peppers; seeded and minced
0.25 cup Fresh cilantro; chopped
0.25 cup Lime juice

Original recipe makes 12

Servings  

Preparation

1. Combine tomatoes, onion, cucumber, garlic, jalapeno pepper, cilantro and lime juice. Stir well.

2. Cover and refrigerate for 30 minutes.

*This salsa is best when freshly made.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this according to the recipe but found that it didn't quite have the kick I wanted, added some more red onion, lime juice, garlic, salt and pepper, and tasted fantastic, definitely will be making again!
STyson2287 1 year ago
Had a party and everyone loved it!
Andy9933 2 years ago
You should eat it with hummus and pita bread, it's really good toast the pita sprinkle olive oil.
angell31 3 years ago
Making this salsa in the winter adds the challenge of making sure that you get the freshest vegetables available for the optimum taste. As many know, vegetables such as tomatoes can often taste watery in the winter, unless you make sure to buy only the best quality. If making in the winter, make sure to purchase organic, vine ripe tomatoes that are a very dark red color. If your tomatoes are light and pale, you will not get the same great taste.
CookingPassion 4 years ago
I consider this average. It is flat and seems to be missing something.
Bob024 4 years ago
I like this salsa with tortilla chips or to add to mexican main dishes.
CookingPassion 4 years ago
[I posted this recipe.]
CookingPassion 5 years ago
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