Top-ranked recipe named "Pico De Gallo"
This is the recipe from the Kitchen Plus 2000 chopper demonstration that they put on every year at the State Fair of Texas. It's great as a dip on chips, or as a side dish to all types of Mexican food.
Chop the garlic fine or mince it. Add the garlic and remaining ingredients to a chopper or a blender (if using a blender, use the chop setting off and on quickly to make a course chop). Refrigerate for at least one hour before serving.