Try this Pie crust recipe, or contribute your own.
Suggest a better description1. Add flour and salt to bowl
2. Add shortening and butter to bowl
3. Attach bowl and flat beater to Kitchen Aid mixer
4. Turn to stir for 30 seconds
5. Add water and vodka slowly until all particles are moistened and a ball forms
6. Do not over mix will result in tough doe
6. Divide dough into two even pieces
7. Flatten each piece into 4 inch disc pieces and wrap tightly in plastic wrap
8. Refrigerate for an hour
9. Let dough stand for 10 minutes before rolling out
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2334 | ||
Calories from Fat: 2206 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.1g | 327 % | |
Saturated Fat 131.4g | 657 % | |
Monounsaturated Fat 82.5g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 434.9mg | 134 % | |
Sodium 42.3mg | 1 % | |
Potassium 172.6mg | 5 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2334
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